Manufacturer | Barilla |
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Brand | Barilla |
Item Weight | 2.2 pounds |
Package Dimensions | 10.35 x 7.48 x 4.09 inches |
Number of Items | 4 |
Size | 8.8 Ounce (Pack of 4) |
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Barilla Chickpea Rotini Pasta, 8.8 oz (Pack of 4)
Brand | Barilla |
Variety | Rotini |
Item Weight | 2.2 Pounds |
Diet Type | Vegan |
Number of Items | 4 |
About this item
- Barilla Chickpea Pasta is made with just one simple ingredient, chickpea flour, and is a great source of plant based protein and dietary fiber—no gums or other additives
- Contains four 8.8-ounce boxes of Barilla Chickpea Rotini pasta
- Contains 21g protein and 15g fiber per 3.5-ounce serving, all with delicious chickpea flavor that pairs well with tomato-based pasta sauce, pesto sauce or other pasta sauces
- Barilla Chickpea Pasta is a vegan pasta that is Kosher certified, naturally gluten free and non-GMO Project Verified
- Boil 4-6 quarts of salted water, add pasta and boil for 8 minutes (add 1-2 extra minutes for more tender pasta), drain and top with
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Important information
Ingredients
Chickpea Flour Produced on a dedicated gluten free line.
From the manufacturer
Barilla Chickpea Rotini Pasta | Barilla Chickpea Spaghetti Pasta | Barilla Chickpea Variety Pack | Barilla Red Lentil Penne Pasta | Barilla Red Lentil Rotini Pasta | Barilla Red Lentil Spaghetti Pasta | |
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Customer Reviews |
4.3 out of 5 stars
195
|
4.8 out of 5 stars
39,927
|
4.2 out of 5 stars
201
|
4.5 out of 5 stars
652
|
4.5 out of 5 stars
2,427
|
4.8 out of 5 stars
39,927
|
Single Ingredient Source | Chickpeas | Chickpeas | Chickpeas | Red Lentils | Red Lentils | Red Lentils |
Perfect for… | Mixing with vegetables like roasted zucchini | Stir fry or traditional tomato basil sauce | Any pasta dish from traditional to adventurous | Creamy sauces, squash, cherry tomatoes | Meats, peppers, cherry tomatoes | Creamy veggie sauce, Prosciutto, Chipotle and Poblano peppers |
Protein Content | 21 Grams | 21 Grams | 21 Grams | 25 Grams | 25 Grams | 25 Grams |
Fiber Content | 15 Grams | 15 Grams | 15 Grams | 11 Grams | 11 Grams | 11 Grams |
Naturally Gluten Free | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
Plant-Based Diet Friendly | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
No Gums or Other Additives | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
Cooks Like Traditional Pasta | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
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Product information
Technical Details
Additional Information
ASIN | B07GPSRFBY |
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Customer Reviews |
4.5 out of 5 stars |
Best Sellers Rank | #6,795 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #2 in Rotini Pasta |
Date First Available | August 28, 2018 |
Warranty & Support
Feedback
Product Description
Barilla Chickpea Pasta is made with one simple ingredient: chickpea flour. The only surprise is how much you can make with it! Our Chickpea Rotini Pasta contains 21 grams of protein and 15 grams of fiber into each 3.5-ounce serving, is certified gluten free and non-GMO, and contains no xanthan gum.
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This Item Barilla Chickpea Rotini Pasta, 8.8 oz (Pack of 4) | Recommendations | dummy | dummy | dummy | dummy | |
Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | ||
Price | — | $28.99$28.99 | $14.08$14.08 | $29.20$29.20 | -24% $26.33$26.33 Typical: $34.73 | $26.99$26.99 |
Price Per Unit | — | $0.45 / Ounce | $0.11 / Ounce | $0.33 / Ounce | $4.39 / Count | $0.56 / Ounce |
Delivery | — | Get it as soon as Monday, Apr 1 | Get it as soon as Monday, Apr 1 | Get it as soon as Monday, Apr 1 | Get it as soon as Monday, Apr 1 | Get it as soon as Monday, Apr 1 |
Customer Ratings | ||||||
Flavor | 4.1 | 4.0 | 4.7 | 4.0 | 4.1 | 4.1 |
Value for money | 4.1 | 3.9 | 4.7 | 4.0 | 4.0 | 3.8 |
Versatility | — | 4.0 | 4.7 | 2.8 | — | — |
Sold By | — | The Only Bean | Amazon.com | Amazon.com | Amazon.com | Chickapea Pasta |
variety | Rotini | Spaghetti | Elbows | Penne | — | Spaghetti |
flavor | — | #1 Variety (Soy, Black, & Edamame) | Elbows | Red Lentil Penne | Red Lentil Rotini | Spaghetti |
weight | 2.2 pounds | 3 pounds | 16 ounces | 88 ounces | 8 ounces | 3 pounds |
number of items | 4 | 6 | 8 | 10 | 6 | 6 |
ingredients | Chickpea Flour Produced on a dedicated gluten free line. | Organic Edamame Beans, Organic Soy Beans, Organic Black Soybeans | "Ingredients: Semolina (Wheat), Durum Wheat Flour. Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid. Contains: Wheat, Cereals with Gluten May Contain: This product is manufactured on equipment that processes products containing eggs Free From: Peanuts, Tree Nuts, Milk, Fish, Mollusks, Crustacean, Soy" | Barilla Red Lentil Penne Pasta, Good Source of Plant-Based Protein, Excellent Source of Fiber, Kosher, Gluten Free & Non-GMO, 8.8 Ounce (Pack of 10) | Organic Red Lentil Flour | Organic yellow pea flour, Organic chickpea flour. |
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the glycemic index, ease of cooking, and value of the noodle. For example, they mention it's a good source of protein, and cooks up nice and quickly. Some appreciate the taste and texture. That said, some complain about the quality and durability.
AI-generated from the text of customer reviews
Customers like the taste of the noodle. They say it has a great texture and taste, and is good hot or cold. Customers also say that it's amazing with all sauces.
"Tastes and cooks just like regular pasta without the massive sugar spike." Read more
"Wonderful taste, a little spendy but totally worth it. They are lower carb and a BETTER carb for you." Read more
"...I was very much pleased with the flavor of these noodles, and the price was alright too...." Read more
"THIS WAS NOT TOO BAD. YES, IT DOES TASTE A BIT DIFFERENT. I AM A DIABETIC CRAVING PASTAWITH MEALS. MY FIRST TRY WAS TO BOIL IT ON STOVE TOP...." Read more
Customers find the glycemic index of the noodle to be good. They say it's a great source of protein, with the health benefits of chickpeas and protein. They also say it is a good way to add additional nutrients to family meals. Customers also mention that the product is gluten free and fits their dietary needs.
"...It’s high in fiber and protein...." Read more
"...This keeps its shape and is a great way to add protein and fiber ." Read more
"Wonderful taste, a little spendy but totally worth it. They are lower carb and a BETTER carb for you." Read more
"...This is our favorite. Protein level is high. Not nearly as good as regular pasta." Read more
Customers appreciate the value of the noodle. They say it's a great product, well worth the price, and an inexpensive form of protein. Customers also mention that it'll be a decent substitute for semolina pasta.
"Wonderful taste, a little spendy but totally worth it. They are lower carb and a BETTER carb for you." Read more
"...I was very much pleased with the flavor of these noodles, and the price was alright too...." Read more
"...and the price is good." Read more
"It’s good. And keeps its shape unlike some other gluten free pastas" Read more
Customers find the noodles easy to cook. They say it cooks up nicely and quickly, with no issues. Customers also say it's healthy and easy to prepare. They love it so much they scarf it down almost too fast.
"...ADDED SAUCE OR SOME CHEESE AND BUTTER. BACK IN TO REHEAT. PERFECT. A QUICK, EASY MEAL. THANK YOU SHANTHOM72." Read more
"I like this better than actual pasta! Cooks quickly with great texture and taste!" Read more
"...(besides being pricey compared to wheat pasta) is that it takes a long time to cook, and never really gets "soft"...." Read more
"...Excellent source of protein, and it works well in cold vegetable salads." Read more
Customers appreciate the ingredients in the noodle. They mention that it has good ingredients, and is not overly processed. Customers also appreciate the short ingredient list, and the fact that there are no added fillers.
"Good value, good ingredients, and doesn't taste bad...." Read more
"...chickpea and red lentil pastas are 100% chickpea or red lentils - no added fillers, no gluten or xantham gum...." Read more
"...Love that the ingredient list is so short." Read more
"I like that it’s 1 ingredient, so it’s not overly processed...." Read more
Customers are mixed about the texture of the noodle. Some mention that it has a perfect texture, while others say that it's tough, grainy, and spongy. It takes a long time to cook and never really gets soft.
"...is that it takes a long time to cook, and never really gets "soft". It gets to the firm end of "aldente"...." Read more
"I really like that this pasta so closely resembles wheat pasta in texture and consistency...." Read more
"The texture is way too powdery and hard. It's similar, but not anywhere near what pasta should be...." Read more
"...The texture is perfect for pasta salad or with sauces. The flavor is mild and does NOT taste like a “pea”...." Read more
Customers are mixed about the durability of the noodle. Some mention it holds its shape very well, while others say it falls apart easily. The consistency is weak, and the pasta has a mushy consistency.
"I tried Banza once and it came out all mushy. This keeps its shape and is a great way to add protein and fiber ." Read more
"...It's a bit firmer than regular pasta, but you get used to that. Overall, I'd say 4.8 stars 🌟..." Read more
"...to be sturdier than the egg noodles I usually use, they retain their shape much better which also adds a little something nice to the texture of the..." Read more
"It’s good. And keeps its shape unlike some other gluten free pastas" Read more
Customers are dissatisfied with the quality of the noodles. They mention that it turns to mush, is gritty, and tough when cooked. Some say that the pasta is not good in leftovers.
"I love my pasta. This is a bit tough and spongy, but the flavor is good...." Read more
"...but these noodles made me super gassy...." Read more
"Best tasting chickpea pasta I have ever had. Does not turn to mush. Spirals hold the sauce well. Boils up in 7 minutes" Read more
"...Less than 15 minutes and the pasta is tough and grainy. Goes great with any preparation of sauces or cold salads...." Read more
Reviews with images
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Top reviews
Top reviews from the United States
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WITH MEALS. MY FIRST TRY WAS TO BOIL IT ON STOVE TOP. IT TURNED OUT A BIT MUSHY. I READ OVER REVIEWS AND FOUND A HELPFUL HINT.
I FOUND THIS PASTA TO BE FILLING AND TASTY.
Shanthom72 6/6/22 REVIEW OF THE CHICKPEA ROTINI 8.8OZ STATED THAT THEY COOKED THIS IN THE
MICROWAVE, IT TURNED OUT GREAT.
I USED A FOUR CUP GLASS PYREX CUP. I COVERED I/4 BOX WITH WATER THEN SET MICROWAVE FOR SIX
MINUTES AT 70%. RINSED IT WELL WHEN FINISHED. ADDED SAUCE OR SOME CHEESE AND BUTTER. BACK IN TO REHEAT. PERFECT. A QUICK, EASY MEAL. THANK YOU SHANTHOM72.
and the price is good.
Top reviews from other countries
However first of all it’s very dry. I think the best way to consume it would be with some sort of source and a lot of fit
I it’s still healthy and I would take one star because of this
The second star is the price. It’s very expensive. It some sin a small packages that just cost too much